Monday, June 16, 2008

More, more, more!

















Well, this weekend I made lentil walnut dip and pancakes (amongst other things*).

First the pancakes. I used my standard go to recipe for the pancakes from vegweb- Easy Pancakes. Except, this time I really broke with tradition and *gasp* didn't wait the recommended 5-10 minutes between mixings, hey! I didn't even mix it twice, really, just folded the chips in after blending everything in the blender.

Seriously, it takes 2m or so on one side to cook, then 1m or so on the other, twelve pancakes, do the math, starving kid and husband... not gonna happen.

And guess what? The world did not collapse around me! Ha ha, no, really they turned out fine. The first few pancakes are always kind of strange anyway, right? Right?!?

Easy (Blender or not) Pancakes

2 1/2 C AP flour
2 T sugar
2 T baking powder
1 t salt
1/2 t cinnamon
2 1/2 C soymilk
1 T veg oil
1/4 C chocolate chips

Dry, then wet. Or just dump everything (not the chips!!!) in the blender and mix, stopping to scrape sides.
Do not overmix or they will be rubbery.
Fold in chips.
Cook on med high (I start at 6, then 4 then 3 as the skillet get hotter).

One time I reserved 1/4 C of the batter and added 1/4 C applesauce and 2 t cinnamon and then used it to pour swirl patterns into the freshly poured pancake. Fancy.

Lentil Walnut Dip

















The dip was gooood! I had this veggie soup I'd frozen that I thawed out and then added some teeny tiny stars pasta to it that I had gotten at the Mexican grocery. But it was a pretty light soup, so the dip and crackers made for a really nice lunch.

Then I turned the dip into casserole, but I blogged that yesterday.

This weekend we worked on the garage and I had a chance to organize my stash a little. Still needs work, but I'm one step closer.

No reading. You guys are going to think I'm some sort of book dilettante or something. Must. finish. Distraction.

Must get more yarn! Must get fun new spice to try experiments with! More later!

*we tried these smoked apple sage sausages and were they ever good and juicy!!