I Offer You.

WWHFDLN

Well, here it is... the infamous Indian Spiced Tofu! No, not really, it's not infamous, I'm just being silly, but it is a quick easy way to make a fast supper...

I followed the instructions almost to the 'T', except I used 1 t of salt as opposed to 1/2 t salt and I added 1 t of curry powder. Oh, and I left out the ginger. Oh, and I used the food processor to chop the carrots and garlic. And I crumbled the tofu with my hands.

It's easy peasy and it tastes good too. My favorite part is when you leave the mustard seeds in the pan until they start popping.

Still reading. I offer you a link about the author.