How Could You Go Wrong?

Hey peeps!

Here is a delicious, yummy supper we had last night!

Red lentil curries are a popular dish at our home, and this one was super easy and good!

First, I was just going to make some rice and cover it with the cheeze sauce. That seemed so lame.

Then, I thought, hey, I'll add some red lentils to that sauce.

Then I thought, hmmmm, why not just make it into that curry I was thinking about making... and I'll keep the cheeze sauce in there just for kicks. Yay! I'm glad I did! It turned out really good!

Red Lentil Curry

1 C red lentils, rinsed
heaping 1/2 C Dragonfly's bulk dry uncheeze sauce mix
2 T Patak's curry paste
1 can coconut milk

Mix it all up in a sauce pan. Boil until the lentils are tender (maybe 20-30m? I just did it while the rice was cooking). Add water as necessary to keep the lentils from sticking too much and to keep it 'saucy'.
Meanwhile, make your rice.
Serve. Yum- dinner!

I suppose you could add a can of full fat coconut milk to anything and it would taste good! Can you imagine- this dish had the goodness of coconut milk, the cashews in the cheez sauce AND the rich, oily goodness of the curry paste!! How could you go wrong?!? I couldn't.


Still reading "Flora Segunda". Geez, this kid can get away with anything!