Perhaps, perhaps, perhaps.

What We Had For Dinner Last Night

Chickpea Patties

2 T olive oil
1 small onion, diced fine
1 clove garlic, minced
1 carrot, shredded
1 can chickpeas, rinsed and drained
2 T tahini
1 T parsley
1/3 C chickpea flour
1/2 t baking soda
1 t salt

Shred carrot, set aside.
Saute onions until onions are translucent. Add garlic, cumin, salt and carrot and saute 2m.
Scrape onion mixture into large bowl of food processor, add chickpeas, tahini and parsley and process until it sticks together. Remove to bowl and mix in flour and baking soda well.
Heat up your aebleskiver with a few drops of oil in each divot, and fry them up. Makes approximately four 7 aebleskiver batches- 26. 1 point each.
Conversely, flour your hands and make 4 patties, fry in 1 T oil 2m one side, then two minutes the other side.

These were yummy! And I got to use my aebleskiver pan! It's really fun! Small food is fun!
No, really, I was pleased. Usually any 'patties' I make are kind of weird. Hopefully this marks a new page for me in patty making! Also, I made these up earlier and then fried them right before dinner, so they had a long rest in the refrigerator. Perhaps that made a difference.

Still reading "The Doomsday Book", still good.