Tuesday, October 28, 2008

Better Soup With Mine Friends Than A Banquet With Mine Enemy

So we had some friends in from out of town and I thought I'd turn out some aebleskiver. Actually, D. did most of the turning- thanks D.! Mmmm so good! If you ever have the chance to pick up one of these pans, do so!

Then, what was it, Saturday night? I tried this recipe for Skillet Black Beans with Potatoes and Tortillas. It was hearty, if not pretty, and hot and filling and good.

And finally, Sunday night we had this soup, based off of this recipe for Middle Eastern Lentil Paprika Soup. It was mmm-mmmmm good.

1 C brown lentils
1/2 C garbanzo beans
2 T canola oil
1-2 shallots, sliced thin
2 cloves garlic, minced
1/4 C fresh parsley, chopped and packed tightly
1/4 C ketchup
2 T HP sauce
2 T vegetable broth powder
1 T paprika*
2 t salt
1 t curry paste (I use Patak's, be sure to cook it oh my!)
8 C water

Saute shallot and garlic, add paprika and cook for a few minutes, then add lentils and everything else (water last) and bring to a simmer. Simmer 30m or until the lentils are tender.

Yum. Perhaps it was the great company, but I was so pleased with how this turned out!! Hooray for lentil soup!

*did you know that you must heat paprika in order for it to release it's flavor? Wow.

Reading "Reading Like A Writer: A Guide For People Who Love Books and for Those Who Want To Write Them" - another really good book!! A wealth of information not limited to !words! !sentences! and !paragraphs!. She gives great examples of how authors use these and more to make great stories. Super enthralling. And enriching.

Hope all is well with you.


For the Love of Guava said...

OMG!! I just had those little aber... err.. (I'd have to go back to your page to figure out how to spell them) for the first time at a street fair a few months ago... YUM!! I think this may be just the thing to try my guava jam on... I keep going to try it on something but toast seems so anti-climactic! Thanks!

For the Love of Guava said...

haha... sad I just realized I needed a special pan.. I blame you if I burn down my kitchen attempting to make these anyway! hehe...

Kelly said...

Yummy. Those all look delicious. I have never heard of what you have made in the first picture but they look so luscious that they pulled me in. Mmmmmm...

elizabeth said...

Yay! Thanks Kelly and FTLOG!! I'm so glad to hear you are fans of ableskiver!! They ARE really yummy and quite fun to make! Hope yours turned out?!? FTLOG????? You could always sort of turn it into an oven pancake if you have a cast iron skillet... definitely recommended to use fancy preserves upon!

For the Love of Guava said...

I know this is awful... but as soon as I figured out that pan thing my fiance's like let's DEEP FRY THEM!! :) I get extra points for using homemade jam though right?? hehe... mmm... grease...