Friday, January 30, 2009

Kind of sad.


Carrot Cashew Sunshine Burger

Now, I'm afraid I could not dig up where I got this from... the tubes of the interweb must be broke. There are, however, many other recipes that are close... Actually, I must admit, I made these a long time ago, like, in the summer (when we had bucketloads of fresh cilantro), and froze them. They turned out pretty good! I just thawed them a little, fried them up, and BAM! supper. I think I must have used one of those recipes above, except adding more cashews because I didn't have any sunflower seeds or something...

2 C uncooked rice
1 1/2 C raw cashews
1 onion, chopped
2 1/2 C shredded carrots
1 C cilantro
1/2 t garlic granules
1/2 t salt
1 T olive oil

Cook the rice.
Process the cashews, garlic granules and salt until finely ground.
Saute the onions, then the carrots.
Mix everything (including the cilantro) together in batches in the food processor.
Make into patties and fry.
Makes 18 patties.

So close to done with Infinite Jest I can taste it. Will be kind of sad when it's over.


For the Love of Guava said...

that looks so crispy golden and delicious.. nomnom nom

elizabeth said...

thanks :) !
I'm glad they turned out ok!