Monday, March 30, 2009

Way Strong!

Hello again!

Well, it has been tres busy here at chez centrepullball... but I am back at last!

I was in a terribly uninspired mood a few days back and decided to make... a casserole! Yes, folks, that Midwestern fave, the casserole!

I thought that if I doubled Esme's sauce and put a little more water in there to help the Minute Rice cook up, I'd have a fine dish. What I forgot to realize was that Esme's sauce is pretty solid as it stands and will cover a vast amount of rice/pasta/whatever so doubling it made it waaaaaay strong! Next time, back down to 2 T of everything!

1 3/4 C Minute Rice (you could up this to 2 C, I just ran out)
1 10 oz pkg frozen vegetables
4 cloves garlic
2 C water
1/4 C tahini
" miso
" soysauce
" olive oil
" nutritional yeast
" mustard

Blend everything except the rice and frozen veggies in a blender until smooth.
Pour over rice and veg in a bowl and mix well.
Pour into a greased 9 x 9" casserole or equivalent and bake at 350 degrees for 1 hour.


Here we have a wonderful lunch. I got a great tip from Margaret for smoother hummus! Just whip it up in the blender!! Whee! So I did and it was great! I used the big can of garbanzos I can buy at my coop (equals roughly 2 cans regular size) and added about 1/2 C of the 'juice' from the can plus the olive oil. Then, when that (plus the cloves of garlic, cumin and a tiny pinch of citric acid) were all blended, I added the tahini and it was all done! Smooooth!

I also decided that I wanted some flatbread to go along with it, something quick, and I found just such a thing in this recipe! Also, fried! I fried them for one minute on one side, then 2 on the other. Aghlaghlahgllll....

And so we had flatbread for supper to go with our Lentils with Bulgur Wheat and Caramelized Onions. This time when I made it, I made the lentils first, got the bulgur in there and then, while that was 'cooking' I caramelized the onions and then added the spices. Then I just mixed all the onions into the bulgur/lentil mix. It just keeps getting easier and easier and I can't say it makes a jot of difference as to the taste!

So I started reading "The Name of the Wind". Yay! It's good! No, for reals! If you like fantasy books with maps in the front of the book, you will like this, ah gah-rahn-tee!! I will cry when it is done and anxiously await the next book. Hooray for Wisconsin peeps!

Also I picked up the next book in that series I am sort of skipping along through, the Corvallis post apocolyptic what have you. We'll see how far I can make it through this one! "Scourge of God" or somesuch. I ?don't think? I've read it yet...

2 comments:

finngarianknits said...

I read in a Middle Eastern cookbook of mine that one trick to getting really creamy hummus is to remove the skins on the beans by putting them in a bowl of water and rubbing them between your hands until they all float to the surface. Haven't tried it yet but plan to sometime!

elizabeth said...

Hey lady,
Oh wow, if I ever get a hankerin' for super smooooth hummus, I will definately try that out!!