Monday, May 04, 2009

Does this book make me look juvenile?

Hello folks!

Well, nothing much exciting this weekend... lots of yard work, actually.

I thought I'd try boiling some water pack tofu, just like I boiled the silken tofu, to make scrambled tofu, and it turned out really well!! I kind of used the spices from this, and added onion and garlic granules because I was too lazy to chop (now, that's lazy!). No, actually, I justified it to myself by saying that the onion and garlic granules 'allow for the flavour to permeate the entire dish'. So there you go. Next time you don't want to chop an onion, just pretend you're making sure that all oniony goodness is equally distributed throughout the dish. Don't say I never did anything for you...

Scrambled Tofu

1 T oil
1 T Earth Balance vegan margarine
1 block extra firm water pack tofu
1/4 C nutritional yeast
2 t cumin
1 t salt, onion, garlic, oregano
pinch pepper, turmeric and paprika

First, boil your tofu for 10m. I just plopped it in a saucepan, added water to cover, covered it and put it on the stove on high. You should keep it at a low rolling boil so it doesn't get too crazy in there.
Meanwhile, boil your pasta (or rice or whatever grain).
Toward the end of your tofu boiling time, heat up your skillet to med high and melt the margarine together with the oil.
Drain the tofu and slice it into little cubes.
Plop into your skillet and gently stir around until the tofu turns golden.
Add your spices, then the nutritional yeast.
Place entire skillet into oven and broil on low while you drain the pasta.
Serve hot.

I thought the boiling and the broiling made the tofu easier to work with in a scramble, but I may just be delusional. How's that for a rousing endorsement? No, really, I think it kept the tofu from just crumbling into tiny pieces in the skillet which is usually how my scrambles turn out. Like mush. So yay! Broiling may have been overkill, but hey, it kept the tofu hot while I scampered about getting everything else set to go.

Here is a soup, much like many of the red lentil soups I am wont to make, but with 2 important differences! I know you are waiting with bated breath.

I made it in the crockpot AND I added a can of garbanzo beans.

I know, be still my heart.

Red lentil soup WITH garbanzos

2 C red lentils, rinsed
1 can garbanzo beans, undrained
6 C water
1 T olive oil
2 t cumin (say it with me now, KOO-min)
1 t coriander, sumac, salt and onion powder

Put the oil in your crockpot and let it heat up a little on the 'high' setting.
Add in the spices and mix around.
Dump in the lentils and mix.
Add water and mix.
Cook for a few hours until lentils are tender.
In a blender or food processor, blend the garbanzos along with their water.
Add to the soup and mix.
Serve hot.

This makes a lot of soup, but it is oh so good.

So I have been on a run of books lately that just aren't doing it for me.
First there was "Wave" by Walter Mosley. Yeah, that was just too creepy for me, couldn't handle it. Just not into creepy and I wasn't convinced it was going to be worth it.

Then, I started reading "Swallows and Amazons" which I am convinced is good, and I can't wait to read through the series with my girls when they get older, but it was just moving much too slowly for me right then. Will get back to that one.

Anyway, I was all excited when I started "The Years of Rice and Salt".
Meaty, adult fantasy fiction with lots to sink my teeth into!
BUT a) I was bummed when I found out Kim was a man and b) felt like I was going to be reading it for years. The characters kept changing every chapter and even though their names retained the same first letter (I think one kept being a 'B' name) I just could not hang. Loved the premise, SPOILER; reincarnation, just couldn't concentrate enough or get engaged enough to continue on (hey, I got through, like, half of the book, guys!).

What can I say, first, I want wholesome non-creepy entertainment, and I get it with Swallows and Amazons and then I complain it's too slow.
Then I want meaty adult fantasy and I get it with The Years of Rice and Salt, and I complain because it's too philosophical and hard to follow.

So then I went back to another book I started (just a few pages) and now I'm reading that. It's not great, but "Flora Segunda" will do. I am waiting for the hammer to fall on this little girl who is doing all this crazy stuff unbeknownst to all her elders. Yes, it is Juvenile fiction. Does that make me juvenile? We'll see.

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