Monday, October 20, 2008

Feeling V. Virtuous

What We Had For Dinner The Other Night

Potato-Green Pea Samosa Filling

I skipped the lemon, used cumin instead of cumin seeds and no cayenne pepper powder. Yum! Served over rice as you can see.


What We Had For Dinner Last Night

Easy Yummy Lasagna Recipe

I need to work on perfecting my lasagna. I used uncooked noodles and they came out crispy/crunchy and rubbery- both at the same time!! Maybe next time I will just boil the lasagna noodles first. Sometimes you just can't cut corners.

I was pleased with the tofu basil sauce (much like Tofu Basil Ricotta except with soft silken tofu) and would definitely use it again in a lasagna. I know that my husband and daughter did not love the eggplant and spinach, though. Maybe zucchini and tomatoes or some other vegetable I'm not thinking of right now.
And last but not least, Chocolate Pudding In a Mug.

Oh bliss!

Last night I was just craving some chocolate and wishing I had some kind of ice cream bar, but alas, there was nothing to be had. So I hopped online, remembering something about chocolate cake in a mug... Well, I didn't find a recipe for cake, but I did find something chocolatey and good!! This recipe came through for me! Thanks, internet!

I especially appreciated the ease of making it, the not high calorie content (Holy heart attack, have you seen this recipe?!?) and the specific instructions about how to make it. Oh, the only thing I added was a pinch of salt and I upped the vanilla to 1/2 t.

1 T cornstarch
2 T cocoa powder
2 T sugar
3/4 C soymilk
1/2 t vanilla
pinch salt

Combine all ingredients except soymilk and vanilla in a 2 cup Pyrex measuring cup. Use a fork to make sure there are no lumps (you could also sift the ingredients together if you were feeling really anal). Slowly add the milk and then the vanilla- add just a little and mix, then a little more and so on.

Nuke for 1m. Stir. Nuke for 33 seconds, stopping when it starts to rise to the tippy top of the cup. Stir. Do this in 15s increments (or however long it takes to boil up again) until it's 'boiled' for approximately one minute.

Eat. Do not burn mouth. Yum.

Finished "Take Joy" by Jane Yolen, a really excellent book. Very encouraging and smart.

Bailing on "The Children of God" because it's dragging and I find it sort of voyeristic. Now that I sort of understand why what happened in the first book happened, I've lost interest. Boo.
All I have left are boring books, I think. Must go look through pile.

Started another Short Row Scarf with some crazy acrylic. Need to go up in needle size. Frustrated that I can't find my favorite size 10 1/2 circular needles. Stalled.

Started Flylady- go ahead, laugh! Go ahead! Anyway, don't have much clutter, but patiently submitting to the slow ramping up while waiting for more info on cleaning. Have polished my sink. Did "Swish and a Swipe" of bathroom this morning. Feeling v. virtuous.

2 comments:

Jeni Treehugger said...

All three dishes look divine. That Tofu Basil Ricotta is so addictive!!
And Chocolate Pudding!!
YUM!

elizabeth said...

Hey Jeni-
Thanks!! Hope you don't mind, I posted a link to your Mock A Leekie soup, 'cuz I was inspired! Thanks for that recipe!!
-e.