Hello! Happy New Year! I'm excited about this year... so many possibilities!
Here (above) is What We Had For Dinner Last Night (WWHFDLN). It was pretty good, almost like creamed spinach, although I haven't had anything 'creamed' in a while so I really don't know. It was tasty, anyhow.
I had 2/3 of a extra firm silken tofu left from the cabbage dinner (I used 1/3 of the tofu for a 'sour cream') so I decided to make Esme's Special Sauce (a staple in our house), and add the tofu to that. I blended it all up and then put it over the noodles and spinach.
Of course then I added too much of the pasta water to the sauce when I dumped in the pasta, so then it was like all soupy. So then I put it back in the pot, back on the pot, and stirred in 1 T of cornstarch mixed with 1 T hot water and stirred and stirred until it got thicker. Hoo boy!
So finally dinner was served.
Here is a rough approximation of the sauce;
3 T tahini
2 T miso
2 T soysauce
2 T olive oil
2 T Dijon mustard
2 T nutritional yeast
1 t salt
plus the silken tofu
Boil up your pasta, steam/defrost your spinach, and mix it all together, hey!
I liked the sauce, I'll probably try it with something else, perhaps one of my beloved casseroles...
And here is the Earthy Lentil Soup from "Vive Le Vegan". It was good! It's nice to have another lentil soup in addition to my other favorite lentil soup...
No news on the reading front, I'm kinda nervous because it's due in a few days and I'm only halfway through and if someone requests it then I'm doomed, DOOMED! I tell you! because then I can't renew it (if someone has requested it). You understand. Feel my pain.
Friday, January 02, 2009
If Someone Has Requested It
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1 comment:
I just had soy sour cream for the first time on some vegan chili and.... GAH I have to learn to make it!! Amazing!
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